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SUMMARY: Responsible for overseeing the Front of House, scheduling and managing the wait staff. Co Responsible for the overseeing the Mad Boar Restaurant along with other Front of House Assistant Manager
Requires a minimum of 1 years supervisory experience and a minimum of 2 years general
experience in Food and Beverage.
Required to work a varied schedule that may include evenings, nights, and weekends.
High school graduate required. Bachelors Degree in Hotel and Restaurant Management/Hospitality or equivalent experience preferred.
