Summary: As an Assistant Manager, you will be responsible for assisting with the overall management of food service operations in a medium to large volume location, keeping with all corporate and brand standards. You will maximize profitability, as well as guest and associate satisfaction. You will ensure the development and execution of strategic sales and marketing initiatives.
Essential Duties and Responsibilities:
Assisting in overseeing all Front of House Operations
Assists with managing food service operations in accordance with the approved budget while providing the customers with the maximum value and guest experience.
Ensures the food offered to the customers and associates of the operation is of superior quality.
Maintains excellent relationships with associates and guests.
Performs other duties as assigned.
Managing staff and team leadership
Qualifications:
2 to 4 years of food service management experience.
Experience in restaurants, and/or related food service operations.
Comprehensive knowledge of food.
Scheduling experience a plus
ServSafe Certification is preferred.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
Associate’s degree is preferred
