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We are looking for a full time kitchen manager for a fast casual Seafood Restaurant.
The responsibility's will include the ordering of food and supplies. The training of new staff
and ensuring complete customer satisfaction on a day to day basis.
The right Candidate must have a eye for detail, a calm demeanor and a ability to complete `all the tasks necessary to run a full service kitchen with 7-10 employees and up to date Serve Safe certificate and able to work 50 hrs a week.
You must have at least a year of Kitchen Manager experience with references supplied with application.
Thanks for Looking.
