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Childcare Center needs a cook. Hours 7:30-3:30 Monday- Friday. Under the general supervision of the Director, the Cook is responsible for guaranteeing that the children are served nutritious, good tasting and appealing meals and snacks in proper portions. It is the Cook's responsibility to prepare these meals and snacks by methods that maintain high nutrient levels and that are sanitary. The Cook is to prepare lists for purchases of all food and supplies necessary and keeps records required by the Child and Adult Care Food Program (CACFP). This position involves extensive organizing, problem solving, record keeping, and time management.
This position will also assist with getting School Agers off the bus after school.
Experience preferred but not required.
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