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Experienced Cooks Sapona Golf, Swim & Tennis Club, Lexington, NC
Line Cooks:
- Must be available to work lunch and / or dinner shifts Tuesday - Sunday
- Must be experienced in quality scratch made food preparation and have experience on Grill, Sauté & Pantry.
- Reliable transportation and cleanliness are a must.
Dishwasher:
-Must be available Wednesday-Friday evenings and some weekends when needed
-Reliable transportation and cleanliness are a must.
Servers:
Must have fine dining experience including knowledge of wine service.
Must have availability for lunch, dinner and weekend shifts.
Clean, crisp appearance is a must.
Catering experience is a plus.
Please reply to this posting by email. Upon review of your qualifications, we will set-up a personal interview with the Chef or General Manager
