Effectively run the operations of a restaurant through the highest level of standards towards providing great service to the guest.
Capable of providing effective coaching and inspiring a group to attain goals
Manage costs to meet business objectives
Hire and train a quality management team beneath you
new restaurant opening experience is a plus.
Job Type: Full-time
Salary: $52,000.00 - $55,000.00 per year
Benefits:
Health insurance
Paid time off
Experience level:
2 years
