Supervise and motivate the front-of-house team, ensuring top-notch service and a positive atmosphere at all times.From greeting guests to ensuring smooth service throughout, your goal is always to exceed guest expectations.You’ll train and guide your team ‘on the job,’ helping them grow and develop their skills to create a well-oiled machine.Manage daily operations, including reservations, welcoming guest, handling complaints and ensuring a smooth flow during service.You’ll be the person to rely on for all operational tasks; making sure everything’s running like clockwork.Support our Restaurant Manager and Assistant with their improvement projects
