Bakery Fryer (FT) - Fargo/Moorhead

Bakery Fryer (FT) - Fargo/Moorhead

07 Jun 2024
North Dakota, Fargo / moorhead, 58102 Fargo / moorhead USA

Bakery Fryer (FT) - Fargo/Moorhead

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Full time Baker/Fryer position available at ourGateway West location.PRIMARY OBJECTIVETo produce fried bakery products consistent with Hornbacher's Foods standards. To contribute toward ensuring a positive shopping environment for customers.NATURE AND SCOPEChallenge of this position is in meeting daily assigned production schedules and ensuring consistent product quality. Emphasis is placed on working efficiently and at a steady pace to maintain proper production level. Requires ability to recognize and correct any problems affecting product quality. The Bakery Manager determines task priority. Bulk of time is spent on production.Hornbacher's is an Equal Opportunity Employer.

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    Position Summary

  • Hornbacher\'s us seeking a full-time bakery clerk at our Gateway West location.

  • A Great Place to work with Flexible Schedules and Competitive Wages for both full-time and part-time positions. Hornbacher\'s offers a fast paced team environment where providing excellent customer service is our priority! Accepting applications for the position of Part-time Bakery Clerks at ourOsgood location. Primary objective is to produce fried bakery products consistent with Hornbacher\'s standards. Mixes and fries designated bakery product. Assists in finished product as necessary. Knowledge and demonstration of proper procedures and safety guidelines when using equipment. Maintains clean and organized work area. Communicates effectively and consistently and maintains good working relationships with co-workers and management.

  • A Great Place to work with Flexible Schedules and Competitive Wages for both full-time and part-time positions. Hornbacher\'s offers a fast paced team environment where providing excellent customer service is our priority! Accepting applications for the position of Part-time Bakery Clerks at ourOsgood location. Primary objective is to produce fried bakery products consistent with Hornbacher\'s standards. Mixes and fries designated bakery product. Assists in finished product as necessary. Knowledge and demonstration of proper procedures and safety guidelines when using equipment. Maintains clean and organized work area. Communicates effectively and consistently and maintains good working relationships with co-workers and management.

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