A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standardsProvides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniquesStocks counter neatly, accurately and in a timely manner as per pricing menuMaintains a clean, organized and sanitary station according to Department of Health standardsAssisting Salumi and Formaggi Lead with Inventory Performs other duties as required or assigned
