A Kitchen Specialist is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Head Chef.Receives all food items, supplies and materialsChecks incoming merchandise against order sheets for accuracy in weight, quantity, order specificationsMaintains inventory and delivery records for BOH and related areas as prescribed by Chef de CuisineNotes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef de Cuisine Stores all items at proper temperatures and observes First In First Out standardsIssues stored items to proper departmental personnel and keeps records of the release of those itemsAssists in stocking or transporting items to the proper location within the storePerforms other duties as required or assignedCompensation:  This position pays a base rate of $24 - $27 
