The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.Supervises and participates in the production of all pastry items for Eataly’s counters and restaurantsAssists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counselsVerifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistencyProduces decorative centerpieces and special ordersOrders and requisitions all supplies for the pastry shopMaintains a clean and sanitary food production area according to Department of Health standardsPerforms other duties as required or assigned
