Immediate opening for an Executive Chef for a Fine Dining Restaurant in Akron, Ohio. Salary $90K to $100K with Bonus & Full Benefits (see full list below). Must have a minimum of 3 to 5 years of experience as an Executive Chef or Head Chef in a high-end restaurant.
Responsibilities:
Menu Execution: Executive the brands menu selections in a high-volume setting using attention to detail.
Team Leadership: Recruit, train, and develop a highly skilled and motivated culinary team.
Quality Control: Maintain strict quality standards for food preparation, presentation, and taste.
Cost Management: Manage food costs, inventory, and purchasing to ensure profitability.
Operations: Oversee kitchen operations, including equipment maintenance, sanitation, and safety.
Qualifications:
Minimum of 5 years of experience as an Executive Chef or Head Chef in a high-end restaurant.
Proven track record of creating exceptional culinary experiences.
Strong leadership and interpersonal skills.
Excellent organizational and time management abilities.
Passion for culinary excellence and a commitment to providing exceptional guest service.
Benefits Include:
Quarterly Bonus Structure
10 days PTO in your first year, 20 days PTO in your 2nd year
Closed six major holidays – New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Memorial Day
401(k) + company match
Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance
Dining Allowance & Discounts
Benefits:
401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
