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Job Summary
We are currently looking to hire new line cooks to work at our local bar-and-grill-style casual dining restaurant. Experience cooks needed for breakfast, lunch and dinner shifts. Must work well with others in a high-pressure environment as well as able to handle low hours alone.
Job Responsibilities
Prepare and serve breakfast, brunch, lunch and dinnertime meals as instructed by the shift's lead chef in a timely enough manner so as to meet our customer satisfaction standards.
Rotate on a daily basis (and during scheduled shifts) from various stations to perform different tasks, such as entr'e, side dish, dessert and appetizer prep, plate garnishing, and food portioning.
Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas, and then on to the line for cooking.
Assist with shift changeover to ensure that customer's orders are filled before leaving.
Maintain a clean and sanitary working environment at all times by observing kitchen rules and our chef's personal requirements.
Ensure that all cooking, prep, and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every work day.
Attend required training classes to augment your cooking skills as required by our team of chefs.
Familiarize yourself with proper food handling regulations as well as contamination controls.
Job Skills & Qualifications
Required
Must be at least 18 years of age
Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours
Preferred
High school diploma or its equivalent
Previous experience working in a kitchen or restaurant setting, or in a team-oriented environment
Serve Safe Certified a plus
