Shawn Monday, head of culinary at Forward Hospitality is looking for chefs, hostesses, barbacks, servers and bartenders for his new concept opening June 2024.
Formally known as One Red Door, Porta Rossa will feature modern American cuisine with Italian influences. It is expected to be an intimate setting with 45 seats.
Servers & bartenders should be personable, have extensive wine and craft cocktail knowledge and experience in a professional fine dining establishment.
Chefs should have experience in fine dining venues. Menu items include fresh pasta, seafood and high-end steaks.
Starting pay is negotiable based off experience.
Instead of a formal application, please email resumes so we can look over your past experiences. After recieving a resume, we will reach out to schedule an interview. Please note that we will not open until June
Expected hours of operation:
Monday - closed
Tuesday/Wednesday/Thursday: 3pm-10pm
Friday/Saturday 3pm-11pm
Sunday 3pm-9pm
