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Domenic's Pub hiring Full-time and Part -time cooks. We have a simple menu staffed by one person or two persons depending on business. Food is served in baskets eliminating the need for dish washing.
Full-time $16 to $20 dollars per hour.
Must have solid references from people in the Hospitality field to earn top dollar (currently $20 per hr.) Kitchen duties include, but not limited to, Self motivator, showing up on time, showing up when schedule, menu development, food prep, line cooking, maintaining sanitary condition, ordering product. We have a culture of treating each other with respect.
Part-time 12 to $15 per hour.
Must have solid references. I Would be willing to hire someone with more limited food experience provided they are self motivated and of good character, Duties include working line cook ,cleaning and assist owner when asked. ($12 to $15 per hr.
