Vacancy expired!
Looking for a fun summer job where you can use your kitchen experience and creativity? The KI Cantina located on Kelleys Island is looking for a kitchen manager for the 2019 season from Memorial Day weekend to Labor Day.
The kitchen manager position will provide you the amazing opportunity to live on an island and make countless friends and memories. If you enjoy a fun, fast-paced work environment, meeting new people and flexing your creativity, this is the job for you!
Duties include:
-Assisting with new recipes and menu creation
-Inventory and food ordering
-Quality control
-Forecasting food needs through a fluctuating season and limiting waste
Skills required:
- Ability to delegate tasks and manage employees
-Excellent customer service skills
-Organization and time management skills
-Serve-safe preferred
Job specifics:
-Memorial day to labor day
-Approximately 60 hrs/week
-Wage negotiable based on experience
-2 years kitchen experience required
-Private one bedroom apartment employee housing available for this position only
Kelleys Island Wine Co.
Kelleys Island Wine Co. is a family run, full service restaurant specializing in pizzas, cheese plates and unique small plates. We are a fast-paced fun work environment, perfect for someone looking to gain more experience in the field and enjoy a summer on Kelleys Island.
Are you looking for a fun job where you can flex your cooking skills while learning and improving your experience? Come join the Wine Co.s kitchen team for the summer of 2019! We are in need of line cooks for the memorial day to labor day season.
LINE COOK
SHARED DORM ROOM AVAILABLE, NO OTHER HOUSING PROVIDED
Job Specifics-
-May 17th- September 15th (memorial day to labor day)
-Approximately 40 hrs/wk
-Wage negotiable based on experience
-2+ Years EXPERIENCE REQUIRE
RESPONSIBILITIES-
Prepare and organize cooking stations in the kitchen
Cook the menu items to company specifications
Complete presentation of dishes to be sent to restaurant patrons
Cooperate with other kitchen staff
Ensure that dishes are timed correctly for parties of restaurant patrons
Comply with health and sanitation guidelines
SKILLS
Knowledgeable in flavor profile
Excellent Communication Skills
Proper knife handling technique
