We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means we have lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line, we are bound to have the thing just for you.We take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the work requires exceptional team members working together. At Domino's our people come first!CSR’s must be at least 16 years of age. Upon turning 18, CSR may also be required to prepare food as well as taking orders and processing cash register transactions.Work ConditionsExposure To:Varying and Adverse Weather when Performing Outside TasksIn-Store Temperatures Ranging from 36-90 Degrees (based on cooler and oven areas)Sudden Changes in Temperature from Work Area to OutsideFumes from Food OdorsExposure to Cornmeal DustCramped Working Quarters in Some AreasHot Surfaces/Tools from Oven up to 500 Degrees or HigherSharp Edges and Moving Mechanical Parts.SensesSpeaking and Hearing Clearly when Communicating with OthersNear and Mid-Range Vision for Most In-Store TasksAccurate Depth PerceptionAbility to Decipher Hot and Cold Surfaces.TemperamentAbility to Direct ActivitiesPerform Repetitive TasksWork Alone or with OthersWork under StressMeet Strict Quality StandardsAnalyze and Compile DataMake Professional Judgements and DecisionsPhysical Requirements (Included but not Limited To)Standing for Long Periods of TimeWalking on Various Floor TypesSitting (Completion of Administrative Duties and On-Line Training)Lifting Package Weight of up to 50lbs, up to 3’x1.5’ in Dimension from Floor to Shelves up to 72” HighCarrying Weight up to 30lbs (Moving Product from Storage to Work Area)Climbing (Changing of Signage, Washing Walls, Performing Maintenance)Stooping/Bending/Crouching/Squatting/Reaching to Access Product & Prepare Food to Fulfill OrdersExtended Use of Hands to Manipulate Dough and Use Tools Necessary to Prepare Orders and Maintain
