Supervise daily operation of dining room(s), room service and convenience store.Ensure room service orders are delivered timely and properly.Ensure smooth and timely opening of the dining room.Assist in producing weekly schedules with budgetary guidelines for service staff.Ensure that there are an adequate number of employees for each shift and ensure that absences are covered.Lead the training of all new dining room employees.Assist service staff during mealtime as needed.Oversee resident billing of food service charges.Manage dining staff. 
