Chef - Bayley at Green Township

Chef - Bayley at Green Township

22 Feb 2024
Ohio, Cincinnati, 45201 Cincinnati USA

Chef - Bayley at Green Township

Vacancy expired!

Bayley at Green Township

We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.

Bayley at Green Township, an 80 Independent Senior Living apartment community (set to open Spring of 2024) has openings for individuals looking for a career with competitive pay and outstanding benefits, including:

Paid holidays and PTO

Receive annual anniversary rewards

Benefits include: Health / Dental / Vision / Life Insurance

403(b) employer match

Tuition reimbursement

As a valued team member at Bayley at Green Township, you’ll work in a supportive environment that promotes a healthy work-life balance. Apply now!

Chef

In the role of Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You are responsible to prepare and present nutritional appetizing meals per the dining amenities offered. You act as a manager on duty as required.

Responsible for recipe and menu development in collaboration with dining staff.

Responsible for cooking, presentation and serving of meals to residents of the community and their guests.

Responsible for interviewing, hiring, training, developing, and performance managing assigned staff. This includes scheduling of hours, breaks, and meal periods.

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.

Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.

Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times.

Maintain strong and positive relationships with all vendors.

Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.

Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.

Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.

Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.

Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.

Maintain employee satisfaction and engagement scores at or above the Company standard.

Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.

Conduct and participate in department meetings, in-services, and pre-meal stand ups.

Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.

Assist in planning, preparation, and execution of Bayley Life events, special events, banquets, and theme meals.

Work closely with the Community Sales team and community staff to market the community.

Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.

Act as a manager on duty as required.

May perform other duties as needed and/or assigned.

Requirements:

Qualifications:

Five (5) or more years Culinary

Experience in the hospitality industry.

3+ years Management experience.

Culinary Arts Degree preferred

High School Diploma or General Education Degree (GED).

Strong organization and time management skills.

Able to resolve problems of dissatisfied customers and/or employees.

Food handlers permit as required by state law and/or Company standards.

Safe Serve certification required.

Basic Computer skills – Microsoft word, Outlook, and Excel.

Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).

Must possess valid driver's license.

Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

www.bayleylife.org to apply on website

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