Vacancy expired!
We are seeking resumes for a professional line cook to prepare food to the exact chefs specifications and to set up stations for service. Duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities:
-Set up and stocking stations with all necessary supplies
-Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
-Cook menu items in cooperation with the rest of the kitchen staff.
-Answer, report and follow executive or sous chefs instructions.
-Clean up station and take care of leftover product.
-Communicate ordering needs appropriately.
-Ensure that food comes out simultaneously, in high quality and in a timely fashion.
-Comply with nutrition and sanitation regulations and safety standards.
-Maintain a positive and professional approach with coworkers and customers.
Requirements:
-Proven cooking experience, including experience as a line cook, restaurant cook or prep cook.
-Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
-Accuracy and speed in executing assigned tasks.
-Familiar with the industrys best practices.
