La Villa Conference and Banquet Center, a premier event center in north east Ohio is searching for a qualified and motivated person to fill the spot of a Banquet Catering Cook.
La Villa Conference and Banquet Center associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are passionate about providing great service to guests then, La Villa Conference and Banquet Center is maybe a perfect match.
Responsibilities:
This hands-on position has overall responsibility for coordinating the preparation, plating and ensuring the quality of food items for banquet events. The Banquet Cook reports to the Director of Catering and works effectively with front of the house management and catering sales staff to ensure smooth, high quality events.
The position requires the use of your creativity, while staying current with trends to develop new menu concepts, prepare, test, and control new menu items and maintain updated and accurate recipes. The role requires that you review the following day’s activities, prepare prep lists and lead a banquet production team to complete assigned work.
Qualifications:
Experience in high volume catering and banquet operations
Strong organizational skills
Strong interpersonal communication skills.
Comfortable degree of dexterity for knife handling, prep work
Required Flexible Scheduling to include nights, weekends, and holidays.
Certified culinary training is a plus.
If Interested please send in your resume.
