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A banquet server will be responsible for the set up and the service of all assigned banquet functions.
Serve food and beverages in a friendly, courteous and professional manner.
This position will requires the ability be on your feet for long periods of time, lift and carry large and heavy trays on a continuous basis throughout a shift.
Clear banquet space after the completion of functions and ensure that all equipment and supplies are stored and restocked properly.
Must be able to work primarily weekends (Friday, Saturday and Sunday and some Holidays) but some weekday availability a plus.
Must have reliable daily transportation.
