Looking for a hardworking, organized individual for a dishwashing position. Ideal Candidate will be reliable, able to work a five-day work week, adept at multitasking, and attention to detail. The position will be responsible for running a dish machine, washing dishes for both plated service and events. Additional responsibilities include assistance in organization in both dry storage and the walk-in cooler, occasional food preparation jobs, deep cleaning, and physically lifting objects in the 25-50-lb range. Shifts usually start with food preparation projects, and end with closing down the dish station. Job benefits include employee meals, earlier nights than standard food service, competitive pay, and employee uniforms. This position is a perfect entry level job for anyone interested in the Culinary Field, specifically back of house. Outgoing, self-motivated individuals looking to prove their worth in a kitchen, this is the job for you!
Please respond with either a Resume or Listed Qualified Experience!
