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Hiring Pantry Cook
Responsible for making cold appetizers, including salads, vegetables and Po Boys, cold seafood appetizers and desserts. Preparing vinaigrette's, sauces and salad garnishes.
We are looking for a Pantry Cook to join our kitchen staff and manage the cold food items on our menu.
To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food sanitation and be available to work during evenings and weekends.
Ultimately, you will contribute to delivering a pleasant dining experience for our guests.
