Local family owned diner in search for an experienced line cook. Must be able to multitask, read tickets, prep food, keep station clean and sanitary, work well with others, work in a fast paced environment, clean appearance. Serve Safe Certification a plus.
5-6 days a week, 7 hours per shift (7:30am-2:30pm)
If interested please send resume or email with experience and phone number.
