We are gearing up for this Summer and are looking for new Team Members to fill some open positions and add a few new ones!
Must have previous kitchen experience (preferably pizza)
Must be able to;
Run a pizza table, salad/sub table & fryer
Expo and pizza oven a plus
Customer service a must (answering phone, taking orders correctly and efficiently, cashing out customers)
You must be organized and keep a clean workstation. Complete daily reports for your Managers.
Must be able to work unsupervised and in a fast paced environment.
Must be able to multi-task and in down periods use your time wisely with stocking, cleaning, organizing, etc
Rotating weekends (or as needed)
Set schedule (so you know how to plan your life accordingly)
ServSafe preferred by not necessary
Fryer, oven, prep, cleaning, stocking all part of the job. If you can run a delivery here and there a huge plus too!
Base pay (based on experience)
Raise after 60 days
Tips paid out daily
Immediate hire! Part or Full time hours available
