Kitchen Manager

Kitchen Manager

12 Jul 2021
Ohio, Cleveland, 44101 Cleveland USA

Kitchen Manager

We are looking for an experienced and qualified Kitchen Manager to organize the kitchen’s activities. You will be in charge of all kitchen operations and personnel. Candidate will be a working manager.

Responsibilities

Control and direct the food preparation process and any other relative activities

Construct or modify menus to stay current with food trends

Responsible for quality of dishes sent to customers

In charge of all inventory and ordering

Arrange for repairs when necessary

Remedy any problems or defects

Be fully in charge of hiring, training, managing and retaining kitchen staff

Oversee the work of subordinates

Estimate staff’s workload and compensations

Prepare daily work tasks for kitchen staff

Comply with sanitation regulations and safety standards

Foster a climate of cooperation and respect between co-oworkers

Skills

Proven experience as head chef/manager

Ability in dividing responsibilities and monitoring progress

Outstanding communication and leadership skills

Up-to-date with culinary trends and optimized kitchen processes

Good understanding of useful computer programs (MS Office, restaurant management software, POS)

Credentials in health and safety training

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