Link cook with experience in an actual restaurant or bar. Not fast food. You would be doing normal things for this job. Such as cooking food to order, prepping, cleaning, dishwashing and some mopping. We follow all food safety guidelines. Serve Safe is a bonus, but not required to start. Generally this position works by themself, so you need to be able to handle orders on your own. Pretty slow pace, but when a few tickets come in, you need to be able to handle it. Unless it is a busy night, then two would be on. I encourage any ideas for food specials you may want to try on customers. I have just flipped the kitchen and am looking for a new, positive attitude. Hours can range from 20-35
