Pastry Chef
We offer a full-time; Four-day work week!
Do you have a positive outlook and relentlessly pursue excellence?
Do you treat others with respect and are you a person of integrity in relationships?
Are you self-motivated to challenge yourself to the next level of execution, productivity, attention to detail, and speed?
If this describes you AND you have a strong foundation of at least one year of pastry experience,
send us your resume and interviews will be by appointment only.
The Refectory is among the top restaurants in central Ohio for 48 years and
Executive Chef Richard, a native of Lyon, France has been with us for over 30 years.
We are confident that you will not have a better opportunity to work with a more talented Chef.
Voted BEST Columbus Chef - 2020 - Columbus Monthly!
If you are SERIOUSLY interested in a possible interview,
send us your resume kamal@refectory.com and interviews will be by appointment only.
Please call David 614 - 451-9774 - between 10 - 5 to set up an interview.
