We are hiring a cook to work part-time (about 24+ hours a week) with our close-knit team at our vegan restaurant/bookstore/event space on the South Side.
We don't have a deep-fryer and are willing to train. The ideal candidate will be passionate about food, creative, hard-working, strong at juggling multiple tasks, someone who is able to work quickly on their own, a self-starter, and able to problem-solve and make decisions.
Tasks include prepping food for the week, assembling sandwiches, wraps, and dishes, and serving dishes to guests.
Must have either Saturday or Sunday weekend availability.
Email us with any relevant work experience, favorite dishes to cook, and availability.
We offer a flexible schedule and positive work environment, with the opportunity for pay increases and promotion. Tips are shared between front of house and back of house, and usually come out to $6-8/hour.
