Job Title: Utility Kitchen Worker
Responsibilities:
Wash and sanitize dishes, utensils, and kitchen equipment.
Assist with food prep tasks and operate fryer.
Follow food safety and sanitation guidelines and maintain kitchen cleanliness.
Collaborate with team members and follow established recipes.
Perform other duties as assigned.
Requirements:
Previous experience preferred, but not required.
Ability to work in a fast-paced environment with excellent time management skills.
Strong attention to detail, ability to lift heavy objects, and work in a kitchen environment.
Positive attitude, willingness to learn, and reliability.
Working Hours and Benefits:
Part-time/Full-time; Standard Mon-Fri 9am-4pm.
Hourly pay $14/hr + gratuity ($3/hr)
Free lunch.
To Apply:
Respond to this email with resume attached
Note: No additional benefits offered beyond free lunch.
