Busser and Oyster bar Wednesday- Saturday 4pm-10pm. Peel and devain shrimp, open oysters, maintain oyster bar. Get ice, bus tables, help set up tables, trash and linens at end of night. with tips average $15-22 an hour depending on business.
Server position available. Wednesday - Sundays 4pm-10pm. Must have open availability 3-5 shifts a week
