- Operate kitchen equipment such as broilers, ovens, grills and fryers
- Follow recipes to cook orders as requested
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Ensure ingredients and final products are fresh
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Check the quality and freshness of ingredients
- Accommodate guests’ special requests
- Other duties as assigned
