Deli Chef & Health Bar Chef - Corporate Dining

Deli Chef & Health Bar Chef - Corporate Dining

12 Sep 2024
Ohio, Dayton / springfield, 45401 Dayton / springfield USA

Deli Chef & Health Bar Chef - Corporate Dining

NO WEEKENDS - PAID VACATION - PAID SICK LEAVE - PAID HOLIDAYS - NO WORKED HOLIDAYS - FULL BENEFITS

From scratch corporate dining kitchen looking to fill multiple positions. We have a deli position that is front facing to customers and a health bar position. We're a small team inside of a private building , cooking MON - FRI 6:30am - 3:00pm for our clients.

Basic cooking and knife skills are required. Will train in other areas as needed.

If interested please respond with a resume.

Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $15 per hour - $17 per hour.

Work Hours

The work hours for this position are approximately 6:30am- 3:00 pm, Mon-Fri.

Key Purpose

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Job Details

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