Vacancy expired!
Deli Clerk and Cook positions available
Performs work in all areas of the deli and hot foods departments, at the direction of the manager. Prepares customer orders; performs suggestive selling; create and prepare food items such as salads, pizzas, sandwiches, sliced meats and cheese, and fried items; prepares, cooks, slices and mixes product; dates, weights, sells, packages and merchandises product; reconditions product; assists customers with order selection; communicates with vendors and customers; logs spoilage and waste; maintains product freshness; maintains a safe and clean work environment; unloads product from trucks; stages stock in the backroom, cooler, and freezer; stocks products on racks and shelves up to six feet high; operates mixing machines, slicers, ovens, scales, fryers, mechanical price marking devices, knives, case cutters and stock dollies; and performs other duties as assigned.
Required:
⢠Ability to work up to eight hours per day
⢠Ability to read, write, add, subtract, and multiply
⢠Ability to lift up to 35 pounds
⢠Ability to reach and stock items up to six feet high
⢠Ability to follow verbal and written instructions, including recipes
⢠Ability to operate stock dollies, mixing machines, slicers, ovens, scales, fryers, pricing devices and knives
⢠Ability to pull or push wheeled vehicles weighting up to 500 pounds
⢠Ability to communicate clearly with customers and vendors
⢠Ability to perform freshness checks and monitor temperatures
Preferred qualities:
⢠Experience in deli, food service, or commercial cooking
⢠Positive attitude and experience providing a high level of customer service
⢠Experience with food safety requirements
⢠Ability to create additional business for the deli and hot foods departments
⢠Willingness to cross train and support other departments as needed
Part-time and full-time available.
Please stop in to fill out an application or drop off a resume.
