Vacancy expired!
The Produce Manager is responsible for managing all aspects of the produce department. Responsibilities include: managing the team, managing inventory, pricing product, merchandising, ordering, reworking product, receiving, unloading, storage, rotation of merchandise and building of displays, maintaining a clean and organized environment, assisting customers with locating items, providing a high level of customer service, and performing other duties as assigned.
No experience? We are also hiring a Produce Clerk and Food Service staff.
Required:
- Ability to work up to eight hours per day
- Ability to read, write, add, subtract, and multiply
- Ability to lift up to 50 pounds
- Ability to reach and stock items up to six feet high
- Ability to follow verbal and written instructions
- Ability to operate stock dollies and box cutters
- Ability to pull or push wheeled vehicles weighting up to 500 pounds
- Ability to communicate clearly with customers
- Produce or perishable leadership experience
To apply, please email or drop off a resume at the front office.
Job Types: Full-time
