As an Assistant Manager of Domino’s, you are responsible for the franchise location when the General Manager is off duty. You will oversee operations and productivity of the staff during your shift and complete tasks as assigned by the General Manager.Assistant Managers are General Managers in training and are held to high expectation of performance and professionalism. While on duty, Assistant Managers are expected to lead the team just as the General Manager would.Job Requirements & DutiesCost Control                       Inventory ControlCash Control                      Customer RelationsStaffing                               PaperworkTraining                              Food ManagementStore Cleanliness               ProfitabilityWorking to a Schedule       Perfect ImageAttendance & Punctuality   Protection of Company Assets Work ConditionsExposure To:Varying and Adverse Weather when Performing Outside TasksIn-Store Temperatures Ranging from 36-90 Degrees (based on cooler and oven areas)Sudden Changes in Temperature from Work Area to OutsideFumes from Food OdorsExposure to Cornmeal DustCramped Working Quarters in Some AreasHot Surfaces/Tools from Oven up to 500 Degrees or HigherSharp Edges and Moving Mechanical Parts.SensesSpeaking and Hearing Clearly when Communicating with OthersNear and Mid-Range Vision for Most In-Store TasksAccurate Depth PerceptionAbility to Decipher Hot and Cold Surfaces.TemperamentAbility to Direct ActivitiesPerform Repetitive TasksWork Alone or with OthersWork under StressMeet Strict Quality StandardsAnalyze and Compile DataMake Professional Judgements and Decisions Physical Requirements (Included but not Limited To)Standing for Long Periods of TimeWalking on Various Floor TypesSitting (Completion of Administrative Duties and On-Line Training)Lifting Package Weight of up to 50lbs, up to 3’x1.5’ in Dimension from Floor to Shelves up to 72” HighCarrying Weight up to 30lbs (Moving Product from Storage to Work Area)Climbing (Changing of Signage, Washing Walls, Performing Maintenance)Stooping/Bending/Crouching/Squatting/Reaching to Access Product & Prepare Food to Fulfill OrdersExtended Use of Hands to Manipulate Dough and Use Tools Necessary to Prepare
