Oversee, train, and schedule restaurant staff in shifts to ensure compliance
and boost productivity levels
Assign tasks to employees and ensure they are completed effectively and
properly
Educate the staff on safety guidelines, customer service best practices, and
standards for restaurant cleanliness
Assist in resolving customer complaints in a timely, efficient, and courteous
manner
Keep track of inventory and make sure every area is fully stocked by
ordering supplies and coordinating product deliveries
Cover the duties of crew members who are unable to work their shifts
Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to
cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of
cooked items and preparing appropriate garnishes for all hot menu item plates.
Make sure the restaurant is clean.
Close the restaurant
