Come be a part of one of Central Ohio's largest festivals!
Concert/Festival Server
Thornville,OH 43076
Working Hours:
7am-1pm (Servers)
3pm-12a (Cooks)
Shift Dates: 9/19 (orientation), 9/20, 9/21, 9/22
Pay Rates:
Server $15/hr
Cook $16/hr
About LGC: LGC places workers (like you!) with businesses that have open positions, whether on a temporary or permanent basis. Though you’ll be an employee of LGC Staffing, you will be working with a variety of clients all over the Central Ohio area. Since 2003, LGC has been connecting job seekers with great opportunities. We understand the importance of flexibility when choosing a new job and that’s why LGC was founded.
Choosing LGC means choosing flexibility and freedom and allows you to make decisions regarding your professional life. Whether you work with us for a day, a week, or a month, our goal is for you to have the best employment experience possible. LGC is an equal opportunity employer and values diversity in our workforce. We welcome applications from candidates of all backgrounds and experiences.
Job Description: As a Server employed by LGC, you will play a pivotal role in ensuring the success of events by providing exceptional service and creating memorable dining experiences for our clients and their guests.
Key Responsibilities:
-Event Setup: Assist in the setup, including arranging tables, chairs, linens, and decorations, as per event specifications.
-Table Service: Greet guests, take food and beverage orders, and serve meals in a professional and courteous manner. Ensure all guests' needs are met promptly. The type of event you’re working will determine the type of service needed, which may include plated banquet service.
-Beverage Service: Provide a full range of beverage services, including wine and cocktail service, as well as non-alcoholic options. Verify guest identification for alcohol service when applicable.
-Teamwork: Collaborate with other staff members, including bartenders, chefs, and event coordinators, to ensure seamless service throughout the event.
-Timing and Efficiency: Monitor the timing of courses to ensure that guests receive their meals in a coordinated and efficient manner.
-Cleanliness: Maintain a clean and organized work area, including the banquet hall and serving stations. Clear dishes and clean tables as needed during and after the event.
-Guest Satisfaction: Anticipate and respond to guest requests and concerns promptly and professionally to ensure a positive experience.
Qualifications:
-Previous serving experience is preferred, but not required.
-Must have two forms of ID for Form I9 completion
-Must be willing to complete a background check
-Exceptional customer service skills with a friendly and approachable demeanor.
-Ability to work in a fast-paced, high-pressure environment while maintaining professionalism.
-Excellent communication and teamwork skills.
-Punctuality and reliability are essential.
-Must be able to stand for extended periods and lift moderately heavy trays
Please call 614-223-9203 or email to be scheduled for phone interview and onboarding
