Key Responsibilities:Operational Oversight: Manage daily store activities, including food preparation, order accuracy, and timely deliveries, ensuring seamless operations during every shift.Food and Labor Control: Monitor inventory levels to minimize waste and ensure proper food cost management. Effectively schedule and manage labor to optimize productivity while staying within labor budget targets.Training and Development: Lead the training of new team members and ongoing development of existing staff to ensure consistency, skill growth, and team morale.Store Cleanliness and Organization: Maintain a clean, organized, and safe store environment that meets Domino’s high standards and health regulations.Customer Service Excellence: Address customer inquiries and concerns promptly and professionally, always striving to deliver a five-star experience.Team Leadership: Act as a role model and motivator for team members, fostering a positive, fast-paced, and supportive workplace culture.
