Job Purpose or Objective(s): Manage daily kitchen utility operations, stewarding departmental processes, budget cost controls, departmental staffing, and inventory controls. Manage cleanliness in dish rooms, kitchens, bar areas, back docks, maintenance, and proprietary night cleaning following health department policy and company expectations. You will report to the Executive Steward.Primary Tasks:
You will monitor sanitation and daily department operations including attendance, scheduling, and training compliance.
Assist the Executive Steward with the creation and implementation of standard operating procedures, training, counseling, and disciplining strategies for line level staff that stay within company guidelines.
Take ownership and oversee the implementation and accountability of the Kana trainer program, all virtual training, and work with shift managers to develop their management skills.
Assist the department in completion of all inventories (chemical, dry goods, disposables, and china/glass/silverware), including purchases for the inventory and daily operating needs.
You will conduct walk-throughs to address health safety compliance, safety issue violations, and departmental/shift efficiency.
Monitor training is completed for all staff, to include completion of all accident reporting, form completion, and follow up with the safety department.
Oversee and follow up on the set up and breakdown of catering events, special events, and sales events as it involves the stewarding schedule and operation.
Communicate and ensure compliance with departmental and Nation standards with the overnight Deep Clean teams.
Delegation of tasks with appropriate follow up to the shift managers and assistant stewarding managers.
You will assume all Executive Steward responsibilities when the Executive Steward is absent and accept.
Perform other tasks as assigned.
Requirements:
Ability to obtain SERV Safe Certification
Knowledge of kitchen equipment and sanitation guidelines
Strong written and verbal communication skills
Ability to effectively communicate, both written and verbal
Moderate computer skills
Three (3) years’ management experience in the procurement, food and beverage, culinary, or related professional area in stewarding.About the Choctaw NationThe Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity.Benefits
Free gym membership
Free access to employee health clinic
Free lunch for casino & resort associates
Earned wages access once per week for hourly Associates
Pet insurance
Paid vacation / sick time
Medical / Dental / Vision
401(K) with company match
College tuition reimbursement
Short-term disability, long-term disability, and family leave
Employee assistance program
Employee prescription program
CNO Paid Life Insurance
Teladoc
On Site Dental Clinics (Jet Dental)
On Site Mammogram Services
Free diabetes and hypertension monitoring benefit (Livongo)
Accolade- Concierge Benefits Program
Wellness Program that equals savings on health insurance cost (Virgin Pulse)
Maternity Care Program
(Benefits provided by the Choctaw Nation are based on employment classification)
CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions:
Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS
Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category.
Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers for New Graduates.
#LI-onsiteJob Identification: 12165Job Category: Food and BeveragePosting Date: 09/16/2024, 8:25 PMJob Schedule: Full timeJob Shift: VariableOn-Site/Remote: On-Site
