Vacancy expired!
We need high energy and customer service minded people!
We are currently hiring for FT and PT Back of House positions for a New Restaurant in DFW Airport.
Prepare all food orders in a quick and timely manner in accordance with established recipes
Responsible for fast and clean servicing of all menu items to the servers
Responsible for preparing other various food products
Ensuring the quality and presentation of food products prepared
Performing all station functions necessary in the prep and cooking areas
Providing the highest quality of service to customers and associates at all times
Prepare, cook, and season all food
Able to prepare and serve menu items in front of guests
Ensure each order sent out is uniform and consistent
Control food production to include: proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food
Prepare for rush period of work without getting behind organizing work day to accommodate needs
Check workstation and maintain the general cleanliness of the various cook stations throughout kitchen
Maintain orders for preparation needed and ordered to meet the day's production needs
Benefits:
1 week paid vacation after 1 year of employment, 2 weeks after 2 years
Employee discount
Flexible schedule
Qualifications:
All new hires are required to pass a TSA & FBI background check
Candidates must be fully conversant in English, and bilingual is preferred.
The position requires you to work varied hours/days, including nights, weekends, holidays, and weather conditions, so flexibility is a must.
All new hires will be expected to complete required training, obtain a Texas Food Handlers Certificate (at your own cost), and maintain thorough knowledge of your assigned restaurant food and beverage menus.Click Here to Apply
