This position requires an experienced and organized cook with at least 3 years experience working and cooking in a commercial kitchen. This station prepares salads, sandwiches and appetizers. We serve 400 during the lunch shift so speed and experience are required. Shift hours are 7:15am to 2:15pm approx. and Monday - Friday only. Paid national holidays and one week vacation after one year employment.This is a restaurant that serves employees on a large corporate campus.
