Bartender for Thursday, Friday and Saturday. 3:30pm-10:30pm
$12/hr + tip out
Duties: Opening and closing the bar, making all drinks for the restaurant. A lot of draft beers and mixed/layered beers. Take tables after servers are cut and kitchen is closed. Answer the phone, and help with processing payments.
Pub opens at 4pm , Kitchen closes at 8:30pm, and the Bar closes at 10pm.
