The Penthouse Bartender will be responsible for delivery of food and beverage products to our members and their guests.
Responsible for prompt, efficient and courteous service of beverages.
Provide excellent customer service to members and guests constantly.
Monitor customers' needs on a continual basis ensuring all requests are promptly fulfilled.
Perform any scheduled, assigned, or delegated duties in order to maintain club cleanliness and assist in maintaining standards of health, safety, and sanitation.
Participate as a team member with fellow employees in producing a smooth and efficiently run operation that meets the highest standards of customer service.
Accurately total and process payments from members and their guests, using the point-of-sale system
Willingness to work (late) evenings, weekends and holidays.
Prior experience is a plus.
Must be at least 21 years old with a current ABLE and Food Handler's Permit.
Please email your resume to our Human Resources Director at firstname.lastname@example.org