Noi Thai Cuisine - Bend, OR
We are Bai Tong group representing Noi Thai Cuisine and Bai Tong Thai Restaurant. We are located in 6 Washington state locations, and we also have out-of-state locations in Bend, OR and Honolulu, HI. We are currently hiring for the following positions:
Become part of our team, where serving THE BEST THAI CUISINE in an elegant, authentic atmosphere is our passion! We seek the best talent, promote employee training and development, and recognize our employees for their contributions. The commitment and passion of our staff is the reason that we are the best Thai restaurant! If you have the dedication and drive to provide superior guest service and experiences to our guests, grow your career with us and become a member of Team Bai Tong!
We embrace diversity. We are committed to celebrating and to fostering a diverse working community that reflects the vibrant communities we are a part of. We offer career growth within the company.
Assistant General Manager
https://jobs.ourcareerpages.com/job/950828?source=ccp&key=UObus96vHumHqzU4PabFM2OrNp876Yn30MS%2fdwhoGRQ%3d
GENERAL PURPOSE OF THE JOB:
The Assistant General Manager will work directly with the General Manager and all team members to create and maintain a profitable restaurant environment, and one that provides best-in-class service, food, and hospitality. The Assistant General Manager must also help manage costs, labor, support recruiting efforts, provide training, and ensure that all proper company policies are followed. This individual must be dependable, self-reliant, have wonderful guest hospitality, and effective coaching and teaching skills. It is vital that the Assistant General Manager have strong organizational and prioritization skills and has a focused team-oriented attitude. Our goal is to create unforgettable experiences at Noi Thai Cuisine and so that every patron wishes to return.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The duties and responsibilities of an Assistant General Manager include, but are not limited to:
- Effectively teach, motivate, coach and discipline staff, while garnering the respect of all employees.
- Be proficient with interviewing, warning, counseling, hiring, and firing employees, and ensure that all such events are properly documented and discussed with General Manager before making such decisions.
- Assure strict cash handling procedures are being followed.
- Help with assistant management development as he or she develops into their role
- Handle volume and stress with composure and finesse.
- Uphold company standards and expectations.
- Respectfully and properly handle all issues of alleged discrimination or harassment in accordance with policy, contacting your General Manager immediately when cases arise.
- Maintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance.
- Drive sales by working with the General Manager/ Managers, and team members to execute excellent operations.
-Effectively coach and counsel.
- Manages Front of House schedules, training, and onboarding of new employees.
- Assist in ordering and inventory.
- Is proficient in P&L work and controlling all costs.
- Dress and act professionally each day to set a good example for all employees.
- Enforce safety and sanitary practices, maintenance, and regulatory compliance for the kitchen area; Uphold standards of cleanliness per Health Department Compliance.
- Pay invoices/Review invoices
- Ensure all security measures are in place.
- Has Oregon Food Handlers permit and OLCC serving permit.
- Ensure that alcohol is always served responsibly and in accordance with the law.
- Ensure uniform standards are followed in all departments.
- Ensure restaurant overall organization and cleanliness.
- Maintains employee files, ensuring everyone is up-to-date with proper documentation and as required by state law
Server Assistant (Busser)
(Part-time position)
https://jobs.ourcareerpages.com/job/949350?source=ccp&key=qTAys4izammNrHu0Y31VySIgBrfJbPU50rXqbec%2f2Yk%3d
Requirements:
- Some restaurant knowledge
- Be able to carry multiple plates
- Have good communication skills
- Be a team player
- Follow all Noi Thai’s standards and procedures
- Have a current food handlers card
Host/Hostess
(Part-time position)
https://jobs.ourcareerpages.com/job/949349?source=ccp&key=74T6WCwKBnukxzfYn4Y%2fcl%2bqmfWD%2fzJoCRMdVnH9PtI%3d
Requirements:
- Experienced in customer service
- Knowledge with POS
- Cash handling a must
- Team player
- Well groomed
- Positive attitude
- Able to multi task
- Follow all of the Hostess Service Standards and Procedures
- Follow all of Noi Thai’s Standards and Procedures
Server Assistant (Busser)
(Part-time position)
https://jobs.ourcareerpages.com/job/949350?source=ccp&key=qTAys4izammNrHu0Y31VySIgBrfJbPU50rXqbec%2f2Yk%3d
Requirements:
- Some restaurant knowledge
- Be able to carry multiple plates
- Have good communication skills
- Be a team player
- Follow all Noi Thai’s standards and procedures
- Have a current food handlers card
Stir Fry Chef
https://jobs.ourcareerpages.com/job/949351?source=ccp&key=zpV19rJYsZRbA8I1KV4h%2bJrPLsPcBpcqQake4lACD3g%3d
Basic Qualification:
- 6 months experience as chef in a fast-paced restaurant
Thai Specialty Cook
https://jobs.ourcareerpages.com/job/949352?source=ccp&key=4grx5PBUP4bGiERbIBtEDD23MlWKX8WfB4pO2uMDvQg%3d
Basic Qualification:
- At least 3 years of experience
What you bring:
- A desire to help out where needed and work as part of a team
- Passion for providing extra ordinary service
- An appetite for learning (and great food)
- A positive attitude and smile
- Flexibility to work a variety of shifts
If it sounds like you, come be a part of our family
