We are looking to fill a position in our kitchen. We are a fast-paced kitchen with limited utilities(no hood vent, fryer, flat top grill etc.) After a training period, this person will open our kitchen solo two days a week starting at 5:30 am to 2:30pm and work two to three mid-day line shifts (10-2 or 10-4) per week. This position will offer roughly 25-30 hours per week but can be flexible for the right individual. The ideal candidate is a self-motivated high integrity individual who is punctual with attention to detail and ability to follow procedures. Some kitchen experience is preferred. Please respond with your resume. Thankyou
