We are searching for a highly motivated and dedicated Executive Chef who will oversee daily operations for our popular downtown restaurant. This position offers a competitive salary, health insurance and two weeks of PTO per year.
Use your experience and knowledge of food industry trends, classics, and seasonal ingredients to create an exciting, innovative, and delicious seasonal menu. Lead daily operations with efficiency, integrity, patience, awareness, and compassion. You'll own team leadership, communication, training, development, and problem resolution all the while providing outstanding service to our guests along the way. You'll work in association with the General Manager to act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
Responsibilities include inventory and food cost management.
Labor forecast and goals.
Overseeing staffing guidelines, hiring, training and development.
Our recipe for success.people! We would love to meet you!
