Family Kitchen has been serving free meals to the community since 1986. Our volunteer-powered organization provides over 20,000 meals a month to individuals and families in Central Oregon. This fall, we're looking to add a couple new staff members to the Bend team!
Our Meal Coordinators are the leads during our daily meal services. This role oversees weekly meal services in Bend from production, to serving, to clean up. Working with volunteer teams, you will support food prep, answer volunteer questions, uphold health and safety standards, oversee the dining room during meal service, and serve nutritious
meals to anyone in need in a safe and caring environment.
Required hours are:
Saturdays: 8 AM - 5 PM
Sundays: 11 AM - 5:30 PM
and at least one additional weekday shift (Tuesday or Friday), 2 - 7:30
This is a part-time, hourly position, with approximately 21 hours per week.
KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
● Represents the Family Kitchen program and mission to the community in a professional
manner;
● Demonstrates effective culinary skills in producing meals in bulk;
● Demonstrates excellent oral, written and interpersonal skills;
● Demonstrates computer usage skills
● Demonstrates ability to establish and maintain effective communication with a wide and
diverse range of people and organizations;
● Demonstrates strong organizational and flexible decision making skills;
● Demonstrates ability to work with empathy and compassion toward others;
● Demonstrates proven leadership skills.
● Demonstrates ability to work independently and collaboratively
QUALIFICATIONS
● Possess or have access to reliable transportation
● Possesses or has the ability to obtain a Food Handler’s license
● Ability to lift objects weighing up to 50 pounds
● Kitchen or restaurant experience is a plus
Please don't hesitate to reach out with questions.
To apply, forward a resume to Tori, Operations Manager (email attached). Please also include a blurb about yourself, and why you'd like to work at Family Kitchen.
Thank you!
