Farmer's Deli is now accepting resumes for the 2025 Summer season!
We focus on highlighting local ingredients and offer a breakfast/lunch menu based on doing "Simple things; done simply well". We support our local food systems by shopping the farmers market twice a week for fresh ingredients, and purchasing local ingredients.
Serv-safe and/or equivalent and knowledge of allergens required.
We are a customer service forward business and along side with prep, cooking and clean up; pay and compensation are $20-24/ hr plus tip. 15-25hr/wk. am/pm available. Restaurant experience or food truck experience required. Casual, fasted paced fun work environment.
